Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with ...

Lab-grown salmon has finally reached FDA approval and is now being sold in a single Portland restaurant, but there are plans ...

Bodies piled up against the edge of the pen, skin flaking off, pink flesh to the sky. From above, a glut of dead fish ripples ...

Our oceans are becoming dangerously acidic impacting the fish and shellfish we eat and the beaches we swim on, says a leading ...

According to the Washington State Department of Health, farmed salmon can sometimes be exposed to organic contaminants and ...

The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s ...

Learn the secret to cooking delicate and delicious salmon with super crispy skin in a creamy sauce. Creamy Salmon Spaghetti ...

A Port Angeles butcher shop recalled its smoked salmon because it could possibly be contaminated with listeria.

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.

Pan-seared salmon with lemon-butter sauce is a quick and elegant dish featuring crispy salmon fillets topped with a bright, ...

Farmed Atlantic salmon has become one of the most highly traded food commodities in the world, enjoyed for its versatility as ...