I f you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Homemade chicken eggs in a saucepan are cooked on a gas stove in a restaurant. Close up. bowl of egg whites stock videos & royalty-free footage Creamy Drops of beaten egg mass are dripped into a bowl.

Egg whites in a glass bowl, beaten with sugar to stiff peaks Chef beating the whipping cream with a kitchen mixer Chef beating the whipping cream with a kitchen mixer egg white background stock videos ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

In a large bowl, using clean beaters, beat egg whites with salt on high speed to stiff peaks. Fold beaten egg whites into whipped cream. Refrigerate eggnog until chilled, about 2 hours.

Add the egg whites and beat on low speed till surface is completely covered in small bubbles (read my post on beating egg whites for more details). Increase speed to medium and gradually add 3/4 c.

Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked ...