Enjoying burrata is a true delight. It's a traditional Italian cheese made with spun paste and cream, perfect for a wide variety of recipes. Its texture and unique flavor make it the perfect ally for ...

Who has never dreamed of adding a creamy burrata to their salad recipe? It must be said that this food sublimate any recipe.

From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.

This dish is a fan-favorite at my restaurant Carriage House in Manhattan's West Village and has bold, memorable flavors that work during any season of the year. Technique tip: Patience and a low ...

You can never go wrong with burrata – and these three cheesy, seasonal recipes are sure to please whoever you’re having over. There is something about burrata that we just can’t resist ...

33,530 people played the daily Crossword recently. Can you solve it faster than others? A chef who grew up on the Mediterranean diet shares 3 high-fiber recipes she eats for her gut health ...

Place ball of burrata on top of salad, in the center. Just before serving, pour remaining dressing over burrata, garnish with small mint leaves and sprinkle on a little flaky sea salt.

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating. Burrata doesn’t just play well with Mediterranean flavors. Its extreme dairy richness can stand up to ...

Taste and season with more salt and pepper if needed. Divide salad among four bowls. Tear burrata balls in half, placing a half on top of each salad. Slice bread and serve alongside. If you like ...

A simple pie topped with fresh burrata and kalamata olives from Gabe and Gina Stulman of Joseph Leonard. Pre-heat your oven to 550 degrees. Thirty minutes before cooking the pizza, put your pizza ...