Click to print your Imperial to Metric Conversion + Oven Temperature Conversion Chart. Now you’ll be ready the next time you want to make a recipe that gives you metric measurements.

Quickly switch between oven temperature settings with our handy table. Plus, learn how oven temperature affects cooking and baking.

Bookmark these handy conversion charts for cooking and baking success.

Higher temperatures are mostly used to brown items, and slow cookers don't have that capability. Save this conversion chart to make switching from oven to slow cooker easier.

Safe internal cooking temperatures vary depending on the type of meat but are commonly around 145°F (65°C) for whole meats and 160–165°F (70–75°C) for ground meats.