Most fish that will end up on your cutting board will have similar skeletal features, allowing you to fillet them with the steps outlined below. As an example, although a bluegill is shaped ...

Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Beautiful Butchery, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of fish you ...

Planning to prepare a tasty fish meal but don't know how to cut and clean fish properly? These simple tips below can help you.

No pressure. Every cut counts. "So you want to crack this pup here then just run it down to here," Darren used his knife to expertly slice up the fish. "I noticed that you are cutting the ...

The most common cut of fish comes from either side of the backbone in fin fish like cod, salmon, and trout and in flat fish like flounder and sole. Now you'll know how to fillet fish like a real ...

An expert gave us some tips for creating the perfect stuffed salmon, from choosing the right cut of fish to how to cook it and what to add to your stuffing.