Sweet and tangy, and easy to grow. So if you planted some on a whim, you might be wondering what to do with beets? This vegetable is actually quite versatile. The bright pink root vegetable is very ...

Drain beets, allow to cool slightly, then wearing plastic gloves, (so your hands don’t turn purple) slip off the skins and cut into 1/4-inch slices; discard remaining stems.

Bona Fide Deluxe’s partner and executive chef Nolan Wynn shared the recipe for the sandwich shop's pickled beets, developed by chef de cuisine Chance Cooper.

Drain beets, allow to cool slightly, then wearing plastic gloves, (so your hands don’t turn purple) slip off the skins and cut into 1/4-inch slices; discard remaining stems.

Serve drained beets on crisp greens as salad, garnished with sliced Red Beet Eggs, or serve eggs separately as an appetizer or hors d’oeuvre.

Dear Pat: We are customers at Po Po restaurant, and it's amazing how the food is always consistent — and always good. One item I'd love to try to make at home is their side of pickled beets. The ...