Xanthan gum is a thickening agent that yields similar results to gluten, which is why it appears in many gluten-free recipes. When mixed with liquid, it becomes sticky and binds ingredients together.

How To Use Xanthan Gum If you want to use it at home, you can purchase xanthan gum from a reputable brand, like the Modernist Pantry Xantham Gum.

Cress seed gum (CSG) could be an interesting and promising thickener in food formulations, finds a new study from Iran.