The dish is typically prepared by women in the southern lagoon parts of the Ivory Coast, especially from the Adioukrou, Avikam and Ebrie groups. In fact, the name stemmed from the Ebrie term for ...

Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of intangible cultural heritage. Attiéké, pronounced atchekay, is a kind ...

“Gouagouassou is a very traditional Ivory Coast dish, and to see it in a restaurant like this is ... but everyone has access to healthy food.” — AFP ...

Writers, chefs and restaurateurs with familial ties to countries such as Nigeria, Senegal and Ivory Coast are cooking or harnessing through recipes the food of their lineage. This West African ...

I live in Ivory Coast – Côte d'Ivoire ... Here there's alloco, which is banane plantain, fried. African food is very spicy and flavourful. This is a spice and this is the fried fish.