Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...

The 2025 iteration runs from Jan. 27 through Feb. 2 and features restaurants from all over the Cleveland area presenting ...

I have no qualms with traditional boiled pierogi—the slippery dough pockets stuffed with anything from potatoes to cabbage, cheese, or meat is pure comfort. But if I had the choice, I’d almost ...

Pierogi are without a doubt Poland’s most famous dish – the ultimate, universally beloved comfort food. A book about Polish cuisine for foreigners could be entitled ‘Not Only Pierogi’, since they seem ...

And what would life be without something sweet? Zuza’s rhubarb and custard marbled pierogi are ticking all the comfort food pudding boxes. 300g plain flour, plus extra to dust 2 egg yolks 2 tbsp ...

Among the many reasons to look forward to 2025, the return of Cleveland Pierogi Week is right up at the top. All the comforting, doughy action kicks off Monday, Jan. 27 and runs through Feb. 2.

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...