Using a 3-inch round cutter ... Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling ...

Using a 3-inch round cutter ... Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling ...

On a floured surface, roll dough out very thinly. Use a 3-inch round cutter or a large overturned glass to cut dough into circles. Put a heaped teaspoon of filling in the middle of each circle ...