And if anyone knows comfort food, it’s Martha Stewart, the queen of the kitchen herself. Martha is a legendary cook, author ...

Nearly everyone braises sauerkraut as filling for pierogi or as a side dish with the addition of dried forest mushrooms or tiny white beans. Some Poles also like it with soaked raisins. Gołąbki, or ...

Once melted, add the pierogi, in batches, and fry for a couple of minutes on each side until starting to crisp up and brown. Sweeten the sour cream by whisking in the icing sugar. Serve the ...

The so-called pierogi leniwe (literally meaning lazy pierogi ... Kopytka are consumed as the main course, either with a wild mushroom sauce or with as a side dish with all kinds of meats and goulashes ...