What, then, did the majority of Poles eat for centuries? Our idea of what traditional Polish cuisine was like is a strange collage of fragments of old recipes adapted to the contemporary palate, and ...

Zurek with dried porcini, image from 'Fresh from Poland: New Vegetarian Cooking from the Old Country' © Michał Korkosz, 2020, reprinted by permission of the ...

Many people outside Poland do not tolerate such food and believe we add spoiled ingredients to our dishes. The results of the ...

Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt ...

In the Polish tradition, when a young man gets married it is his mother’s duty to teach her new daughter-in-law the family recipes and the traditions and stories that go with them. The Polish ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.

With three people fed for about £50, this family-run Polish restaurant offers amazing value - and delicious food.