Polish pierogi are usually boiled in salted water. Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist ...

Over the years, many recipes have been created that are still used today—one of them is the old Polish recipe for St. Jacek's pierogi. This dish is popular due to its unique filling. How do you ...

Cucumbers and cabbage pickled in salt are one of the most popular traditional Polish superfoods ... your suggestion was to look for a recipe with interchangeable ingredients. I ended up choosing vegan ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

Accompaniments: Serve the ribs with traditional Polish side dishes like mashed potatoes, potato salad, or pierogi for an authentic meal experience. While this recipe is traditionally made with ...