Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, and he makes a confit tomato and aubergine ...

The final part of Rick Stein's epic barge journey through southwest France - he ends up in Marseilles and samples some delicious cuisine before it's time to come home ...

Rick Stein shared his recipe in his BBC show, Rick Stein's Secret France, when the Padstow-based chef reminisced about Comté cheese, a memorable delicacy he enjoyed on a trip to Malbuisson in the ...

Rick Stein travels to France to prove the nation's gastronomic pull has never been stronger. The globe-trotting chef embarks on a personal road trip off the beaten track to talk to chefs, vineyard ...

The award-winning chef makes a grand return to France for an idyllic gastronomic journey through the waterways, from Bordeux to Marseilles, in search of the best food and wine. Rick Stein boards ...