Explore the updated menu at Alto Cafe Ruidoso, where new owners bring delectable baked items to the classic cafe experience.

Everyone loves a good fish sandwich, but if you want to make your version stand out you should try topping it with this ...

Auguste Escoffier, often called "the king of chefs and chef of kings," was as elitist about cuisine as Irma and Marion were egalitarian. But the writings collected in Memories of My Life make it ...

In the world of quick eats, fast food and fast casual restaurants reign supreme, but what is the actual difference between ...

Third (top right): Brush High School (CO)--Each team member received a $1,500 scholarship to apply toward a culinary education at Escoffier. Photo courtesy of Auguste Escoffier School of Culinary ...

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became ...

The peach jelly with raspberries and peach pieces is a nod to the dessert invented back in 1892 by French chef Auguste Escoffier at the Savoy Hotel. Apparently a ‘taste of sunshine in every ...

Liverpool talent Paul Askew has joined the the world's top gastronomy chefs as President of Disciples Escoffier UK. The organisation, which was founded by Auguste Escoffier in 1954, is a society ...