The Verdict on Barefoot Contessa's Lemon Bars. If you're looking for a summer dessert that will earn rave reviews, this is the recipe to try. Everyone who tasted Ina's lemon bars in our Test ...

Below, you'll find Garten's lemon bars recipe from her 1999 cookbook, The Barefoot Contessa. While these bars are scrumptious on their own, serving them with fresh berries or berry jam takes them ...

Once the dough is pressed evenly into your pan, let it chill in the fridge for about 15 minutes, and then bake it for another 15 minutes until it's lightly browned.

My mom loved Ina Garten's lemon bars the first time I made them and I still bring them to her when I visit. I’ve since found another lemon bar lover in the family: my 11-year-old daughter.

Ina Garten stirs 1 cup of flour into a whisked mixture of eggs, sugar, lemon juice, and lemon zest. But she doesn't just dump ...

The Verdict on Barefoot Contessa's Lemon Bars. If you're looking for a summer dessert that will earn rave reviews, this is the recipe to try.