Stanley Tucci has traveled across Italy and knows the best ways to cook pasta. Find out why he says to never use cold water ...

I made Stanley Tucci's chicken cutlet recipe for my family. The meal called for just five ingredients, took 30 minutes to ...

It’s time for one final course with Stanley Tucci, as Tucci in Italy episode 5, “Lazio,” serves as the finale for the ...

One of Stanley Tucci's favorite foods is cheese, so it makes sense that he also has four favorite cheese shops from around ...

Stanley Tucci has a lot of time to think, and he hates it. The American actor, 64, has spent the majority of his life making ...

Stanley Tucci travels through the delicious history of Trentino-Alto Adige in a new sneak peek of Nat Geo's Tucci in Italy.

Stanley Tucci might be into his sixth decade on Earth, but that hasn't stopped him from feeling the best he's ever felt.

In a small Abruzzo town, one chef rekindled an old tradition — and reminded Tucci (and us) what it means to gather ...

American actor Stanley Tucci's Italian roots are incredibly important to him, and there's one city he says people 'absolutely have to' visit.

Stanley Tucci's Caesar Flickerman is one of The Hunger Games' best inventions, yet the actor based his character on real-life ...

Actor Tony Shalhoub, who grew up in Green Bay and comes from a large family of home cooks, gets to eat a whole lot of bread in his new TV series.

In Tucci in Italy episode 4, Stanley Tucci explores the region of Abruzzo, which looks to have some great food options.