The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

Gone are the days when going to a vegan restaurant meant choking back tasteless food served with a whiff of patchouli. These days, the D.C. area is a rich wonderland of plant-based restaurants, and ...

NYC-born ice cream stores are also hot for the D.C. market of late. Van Leeuwen Ice Cream embarked on a big D.C. expansion in recent years; booze-infused Tipsy Scoop came to Chinatown; and Brooklyn’s ...

He adds something extra to more traditional-leaning Latin American dishes too, like potato empanadas made with a melt-in-your ...

As many workers are returning to downtown offices (whether they want to or not), restaurants around the D.C. area are beginning to roll out lunch menus and lunch specials for anyone dying to get away ...

D.C. hospitality brothers Ian and Eric Hilton are at it again, this time with an all-day brasserie for National Landing. Bar ...

Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind ...

On the strength of masterfully smoked briskets boasting top-tier grades from the USDA, perfectly seasoned pork ribs, and tender turkey, 2Fifty Texas BBQ has become more than a hit restaurant. With ...

Its foodways reflect influences of Appalachia, Italian American classics, polished New American restaurants, and a burgeoning Chinese scene. Because Pittsburgh is such a liveable city, affordable, ...

Michelin Reveals 2022 Stars for D.C. Four restaurants claim their first stars, while Sushi Taro falls off the coveted list ...

Marcus DC, one of the three venues Samuelsson will open in the stylish hotel this spring, will be a “seafood-focused, full-service brasserie” located right off the lobby (222 M Street NE). The anchor ...

Three D.C. Restaurants Explain Why They’re Eliminating Tipping The pandemic has upended industry norms, pushing restaurants to add service charges and raise wages ...