Our first look at Bordeaux's 2024 vintage continues on the Right Bank with Merlot-based reds from elite estates and one ...

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Chef’s Table’s’ latest season highlights 4 culinary luminaries who have changed the way we eat, including Alice Waters and ...

Wine Spectator’s Grand Tour kicked off in Chicago, with 1,000 wine lovers meeting some of the world's top winemakers and sampling wines from dozens of regions and grape varieties.

We offer advice on how to correctly pronounce Shiraz, the Australian name for the Syrah grape and the red wines it produces.

The owner of Stoller and Chehalem wineries was devoted to his native Willamette Valley and supported the community through ...

We’ve always avoided our comfort zone,” says CEO and winemaker Alessio Planeta of their latest Sicilian winery project, ...

Under-the-radar Cabernets from Pascale Peyronie's Château Fonbadet and Château Pauillac suggest a bright future for these ...

Get a sneak peek at Wine Spectator's latest tastings with new ratings of wines for $20 to $33 from California, Oregon and Washington.

The new U.S. Location of Printemps offers sparkling wine service wherever, plus four restaurants from Kent Hospitality Group.

Meghan Markle, the Duchess of Sussex, brings plenty of wine and food to her new Netflix Lifestyle Series With Love, Meghan.

Our first look at Bordeaux's 2024 vintage continues in Pomerol and St.-Emilion with Christian Moueix's lineup and much more ...