This dish is lit. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.

She also enjoyed leadership roles locally in the Palm Springs Writers Guild. The result of her hard work was a 208-page-book ...

In an exclusive reveal on "CBS Mornings," Oprah Winfrey names "The Tell" by Amy Griffin as her latest book club selection.

This line of reasoning drives Marcy Dermansky’s slim and potent novel “Hot Air.” Known for her direct style and evocative ...

One of the easiest ways to get kids hooked on reading is to get them into a great book series. All it takes is a captivating Book 1, and they're off and running. Fantasy, mystery, science fiction, ...

There are places in this world where time stands still, and The Horny Toad in Cave Creek, Arizona, is one of them—a rustic oasis where the roast beef is so tender it practically dissolves on your ...

This year marks the 40th anniversary of the publication of “Lonesome Dove,” Larry McMurtry’s Pulitzer Prize-winning novel of ...

CNET editor Gael Fashingbauer Cooper, a journalist and pop-culture junkie, is co-author of "Whatever Happened to Pudding Pops? The Lost Toys, Tastes and Trends of the '70s and '80s," as well as ...

In novels like “The Glitter Dome” and nonfiction works like “The Onion Field,” he took a harsh, unglamorous look at the ...

Looking for a solid home cinema experience, but not keen on the idea of getting an OLED? Then you’ve likely been seeing a lot of sets with the phrase “Mini LED” in the title. These are an increasingly ...

It's because the "dessert stomach" is a real thing in a person's brain. "We wanted to find out why, even in a state of satiety, we consume high-sugar-containing foods," Henning Fenselau ...