Ten Hut, which calls itself a K-pub, recently opened at 28464 Old Town Front St. The space was formerly occupied by Soro’s Mediterranean Grill. This is owner Jimmy Cho’s second Ten Hut restaurant. The ...

Maison Bar à Vins, a dreamy Adams Morgan wine bar from the acclaimed team behind Lutèce; Fish Shop, a Wharf edition of the ...

A fine dining destination goes to Melrose Hill, a modern Afro-Caribbean restaurant lands on Fairfax, and more openings to ...

A gentle fish curry in a softly sweet coconut broth is one of the more delicious ways to spend £15 in London, and that's ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

With new barbecue burners and ventilation at 14 tables, customers will be able to grill Korean meats and vegetables at their ...

Unilever Food Solutions (UFS) has launched its third annual Future Menus, highlighting four key food service trends for this year. In depth research shows Asian flavours are overtaking traditional ...

Soy Chicken offers a more umami-forward experience, with the rich complexity of soy sauce penetrating every bite – it’s less ...

Sign up for our twice-weekly Eat Beat newsletter, filled with restaurant news, guides and more. Go to SunSentinel.com/newsletters to sign up. Join our “Let’s Eat, South Florida” Facebook group. NOW ...

THERE’S nothing quite like grabbing a bite to eat at your local Wetherspoons. Love it or loathe it, there’s no denying you ...

You can assemble a brunch here not quite like any other in our brunch-obsessed part of the world. Though there are classics ...

With fifty-three different meat options, Gen is an ultimate destination for all you can eat Korean barbeque. General Manager, ...