While you may be familiar with the savory potato-and-cheese pierogi, there's an easy way to transform your pierogi recipe to ...

Heat the oil in a lidded frying pan and fry the onion with a pinch of salt over a medium heat for 8-10 minutes. Add the ...

Along with french fries, mac and cheese and coleslaw, its fried and baked fish can be paired with traditional Lebanese side ...

Pierogies are Polish filled-dumpling dish that have spread across the world, all the way to the United States' City of ...

which can help preserve their shape. It is especially important for the pierogi dough to be firm but thin, so that the fruit inside each pocket is merely steamed once the pierogis are dropped into ...

Pillsbury's releases new Basketball Shape Sugar Cookie Dough just in time for the March Madness season (Image via Pillsbury/Website) Pillsbury has launched a new ready-to-bake cookie dough for ...

Grab a can of their pizza dough, vegetable or canola oil and some powdered sugar. Begin by unrolling the pizza dough and ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

St. Mary Parish, 320 Middle Ave. in Elyria, is selling Lenten pierogi lunches on Ash Wednesday on March 5 and all Fridays during Lent except Good Friday. The lunch costs $10 and include five ...

Ray Masterman and the "prettiest pinchers" at Swietoniowski-Kopeczek American Legion Post No. 1324 are taking orders for $12 a dozen, according to a news release, with a limit of five dozen per ...