Trump, restore salmon
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While it is not the most common allergy in the country, almost 2 million Americans have an allergy to soy, according to Food Allergy Research and Education.
Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with those ruby red fresh fillets.
GastroFun.net on MSN7h
This Salmon Salad with Zucchini and Avocado Cream Is the 15-Minute Meal That Feels Like a TreatA light, elegant salad that delivers on taste and texture This salmon salad with zucchini ribbons and avocado cream is the definition of fresh and satisfying. It combines silky gravlax or smoked salmon with crisp greens,
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According to the Washington State Department of Health, farmed salmon can sometimes be exposed to organic contaminants and pests like sea lice more often than wild-caught salmon, but rest assured: “most of the salmon available for us to eat is farmed,” the agency says.
Bodies piled up against the edge of the pen, skin flaking off, pink flesh to the sky. From above, a glut of dead fish ripples in time with the waves.
As salmon farmers pour money into solving the problem of how to increase production while keeping control of lice in their pens, a Norwegian developer of aquaculture technologies is boosting its targets for the sale of everything from deepwater nets to AI-controlled feeding systems.
Summer chinook season will open today on the Lochsa River, and Thursday on the South Fork of the Salmon and the upper Salmon rivers. Fishing will be allowed seven days a week on all three rivers. The daily bag limit on the Lochsa River will be four fish per day of which two can be adults. Both hatchery and non hatchery fish can be kept by anglers.
Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.
The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s developers at the startup Wildtype confirmed the regulatory milestone last week, but for now, hungry and curious taste-testers will need to head to Portland, Oregon, to sample the company’s “cultivated salmon.”
Recipe Master on MSN1d
Best Ever Canned Salmon Patties – Quick, Crispy, and Budget-FriendlyA Classic Recipe That Never Fails These crispy canned salmon patties are the definition of comfort food on a budget. Whether you’re cooking up a quick weeknight dinner or meal prepping for the week, these golden-brown beauties deliver satisfying flavor in every bite.
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