Researchers from South Dakota State University are exploring the viability of using cellulose from grapevines to create ...

In 2025, Släcka introduces a functional beverage designed to combat mid-afternoon cravings by offering a healthier ...

UK supermarket Waitrose reports a significant increase in sales of low and no alcohol drinks, highlighting the growing 'sober curious' movement focused on well-being and flavor without alcohol.

Westrock Coffee is riding the wave of RTD coffee’s sucess. Last year, it opened North America’s largest ‘roast to ready to ...

ChAI has launched an AI-powered insurance product designed to protect small and medium enterprises (SMEs) from raw material ...

Beverage innovation is driving the industry forward by meeting consumer demand for functional, low-sugar, clean-label ...

Air Up is an innovative product that flavors water through scent, allowing consumers to enjoy flavored water without sugar or additives.

The US has imposed a 15% tariff on EU wine and spirits, potentially causing $2 billion in lost US sales and the loss of over ...

Sustainability is transforming beverage packaging, moving beyond simple eco-friendly designs to more innovative and visually appealing solutions.

The UK government is considering extending the soft drinks industry levy to include beverages with sugar content starting at 4g per 100ml, down from the current 5g threshold. Small businesses warn ...