Jungbunzlauer has enhanced its texturants portfolio with the launch of TayaGel LA, a bio-based, naturally occurring gelling, ...

ST. FRANCIS, WIS. — Jessica Lopez, flavor chemist at Wixon, described Wixon’s new globally-inspired flavor system’s guava ...

SEOUL, SOUTH KOREA — Samyang Corp. is using artificial intelligence to aid in sugar reduction for formulations. The company ...