Learn how to start an aquaponic farming business by pulling profits with plants, fish, and a good business plan.

Ever wonder which herb matches your personality? Whether you’re soothing like chamomile or zesty like mint, this quick quiz ...

In Episode 241 of the Mother Earth News and Friends, John Metzer of Metzer Farms and Stephen Horst of Fifth Day Farm offer advice on the temperatures needed for incubating guinea, goose, and duck ...

Eric Stromberg: [00:00:00] A few reasons to keep roosters on the farm. Some people like the actual noise that they crow and they make a lot of people will keep a rooster as kind of that first line ...

In Episode 233 of the Mother Earth News and Friends podcast, our final episode of the year, we feature editors from Mother Earth News, Grit Magazine, and Goat Journal, discussing listener ...

Kenny Coogan: [00:00:00] Home fermentation is great in the fall, but also year round. What are some of your favorite vegetables to ferment? Sandor Ellix Katz: You can ferment anything you want at ...

Kenny Coogan: [00:00:00] Today we’re talking about raising pheasant chicks and although it is fall, people can be building and brainstorming this winter to be ready for the spring. Brian Davis ...

Barrio Bread’s artisan loaves reflect their regional heritage—from the locally grown grains on the inside to the desert-inspired designs on the outside. Follow Don Guerra through his baking ...

Harness the Power of Self-Sufficiency One New Skill at A Time It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let ...

In Episode 221 of Mother Earth News and Friends, we’re wondering, do pigeons make good pets? For thousands of years, pigeons have been a companion to humans, and today, many people raise them ...

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free.

Kenny: [00:00:00] So, Pascale, what stage do we stop turning chicken eggs? Pascale: Yes, that, that would be, yes, around, you know, 18, 18, 19 days, that’s definitely when you should be ...