I’ll admit it: preparing raw fish to serve at home can seem daunting. But it needn’t be. When it comes to ahi tuna, simply ...

Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat.

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

In light of the Eagles’ recent historic Super Bowl win, in this article Dr. Fish deals with the topic of how this victory affected the psyche and passion of Philadelphia’s sports fans ...

It’s happening today at 10 a.m., and you can grab them here. Image: Josh Reynolds for The Boston Globe. Illustration: Gia Orsino. If there are two things B-Siders love, it’s dining and deals.

A pizza restaurant that has been serving fresh pies and ice cream in Boston for 20 years is expanding westward. Picco, which has been in the South End since 2004, is planning to open its second ...

Like many adventurous eaters in the Boston area, I often find myself heeding ... Keep reading below for seven local desserts with flavors from across the globe that are worth running briskly ...