Susan Jung, a trained pastry chef and food columnist for Vogue Hong Kong, was in Mumbai earlier this week after the launch of her book, Kung Pao & Beyond – Fried Chicken Recipes from East and ...
Kung Pao & Beyond – Fried Chicken Recipes from East and Southeast Asia (Bloomsbury) at the Jaipur Literature Festival. When we meet her at Masque Lab for the launch, jovial Jung, flaunting an ...
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