Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Here’s ...

There’s never been a better time for oyster slurping in the Pacific Northwest. There’s a slew of new players returning to the merriment of oyster happy hours and high-class, good fun food on the shell ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

You don’t know what a dive bar is. Neither do we. That’s fine. You can only really define “dive bar” by what it isn’t. Dives aren’t “gastropubs” and they don’t serve “elevated” food; they may not ...

Some people say that you have to either have children or enjoy eating out, pick one. But it’s not impossible to have a great restaurant meal with your kids, only incredibly difficult, almost ...

Seattle’s dim sum scene may be booming, but one of the city’s most popular dim sum spots is shutting down. The Seattle Times reports this week that Harbor City, a Chinatown restaurant that’s been ...

Seattle’s Chinatown-International District is one of the city’s finest cultural and food destinations. The area comprising Chinatown, Japantown, and Little Saigon has dozens of restaurants, so it can ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Oscar ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. On ...

In the past, a lot of diners would need to drive well outside Seattle’s center to score great Korean food, either north, stretching up to Lynwood, or south to Federal Way or Lakewood’s Korean dining ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023.