Tälist, the creator of AI-powered hiring platform AltProtein.Jobs, has announced that the service is now free to use for ...

The Virtual Scale-up Platform brings together three core innovations — advanced microbiology to miniaturize fermentation processes, robotics to automate lab workflows and generate high-quality data, ...

California-based biotech company TurtleTree has secured a "No Questions" letter from the US Food and Drug Administration (FDA ...

Two female founders of New Zealand-based alternative protein companies have been named on the Forbes 30 Under 30 Asia 2025 ...

Odd Burger has received approval to distribute its retail product line through 7-Eleven Canada, with its products slated to ...

Spanish food tech firm Cocuus has launched a new manufacturing platform designed to enhance the structural and sensory ...

Germany produced 126,500 tons of vegetarian and vegan meat substitute products, marking a 4.0% increase compared to 121,600 ...

UK vegan chocolate brand NOMO has launched three new flavours --- Salted Popcorn, Birthday Cake, and a new version of its ...

UK brand The Tofoo Co is relaunching its tempeh with a new recipe made exclusively in the UK. The tempeh contains just four ...

A joint report by the Physicians Association for Nutrition (PAN International) and the Good Food Institute Europe (GFI Europe ...

Vevolution, the platform connecting startups and innovators in the bioeconomy with impact investors and corporate partners, ...

Plant-based food manufacturer Blackbird Foods has expanded its retail distribution with the rollout of its frozen New ...