Major environmental, social and political challenges facing the global cocoa industry will be given a prime platform next ...

A fresh market study has forecast that the cocoa bean market is anticipated to rise by an annual rate of 4.5%, by an ...

Adding to a number of key releases in the past couple of months, Nestlé Confectionery has put itself in prime position for ...

Swiss-headquartered Barry Callebaut chocolate and cocoa processing group has confirmed  the business has raised a pivotal ...

An innovative new environmental programme from Mars Incorporated and New Zealand dairy group Fonterra, could potentially ...

Ambitious organic gummy start-up brand Wild Thingz has devised an eye-catching initiative to create 'mini executives' with ...

The Kerry taste and nutrition group has released its latest supplement and taste charts revealing a core trend revealing a ...

As we enter the fifth year of preparations for another edition of World Confectionery Conference, it is impossible not to ...

This year’s ISM and ProSweets made major strides in drawing the two major confectionery shows together, as editor Neill ...

Dutch impact brand Tony's Chocolonely has unveiled its latest confectionery treats that are aiming to make Easter a little ...

The UK's Food and Drink Federation has warned that continued pressures on inflation, including affecting confectionery and snacks ranges is likely to continue, amid ongoing spikes in ingredients costs ...

Nestlé has released its latest annual figures for 2024, with group-wide sales down 1.8% for the year, at CHF 91.3 billion, ...